Spinach Artichoke Egg Casserole

Spinach Artichoke Egg Casserole By Maria and Josh | Two Peas and Their Pod. Spinach Artichoke Egg Casserole-this easy egg casserole with spinach, artichokes, and cheese is great for breakfast, brunch, or dinner!


1 tablespoon olive oil
1/2 yellow onion, diced
2 cloves garlic, minced
6 cups packed fresh spinach
1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
1/4 teaspoon dried oregano
1 tablespoon finely chopped fresh basil
Dash of crushed red pepper
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, plus 2 tablespoons, divided
8 large eggs
3 tablespoons Almond Breeze Original Almondmilk
Chopped basil, for garnish, if desired

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