Peppermint Bark Cheesecake

Peppermint Bark Cheesecake By Jaclyn | Cooking Classy. Peppermint Bark Cheesecake is a perfectly festive, rich and luscious cheesecake with a tempting peppermint flavor! This is perfect for holiday parties or Christmas dinner. Who could resist a slice?


20 (228g) cream filled chocolate wafers, such as original Oreos, finely crushed
3 Tbsp (43g) (43g) unsalted butter, melted

Cheesecake filling
6 oz white chocolate, chopped
1/2 cup (120ml) heavy cream
3 1/2 (8 oz) pkgs cream cheese, well softened (28 oz total)
1 cup (215g) granulated sugar
4 large eggs
1 tsp peppermint extract (use an extra 1/2 tsp if you'd like a stronger flavor)
1 tsp vanilla extract
1/2 cup (120g) sour cream
5 oz semi-sweet chocolate, chopped, plus about 3 oz. more for topping
1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping

2 oz. white chocolate, chopped
1 cup (235ml) heavy cream
2 Tbsp (30g) granulated sugar
4 oz cream cheese, softened
1/4 tsp peppermint extract

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