Peanut Butter Cookie Cupcakes

Peanut Butter Cookie Cupcakes By Laura | Tide and Thyme. Rich and chocolatey, these cupcakes really pack a punch. Moist chocolate cake, enrobed with a bittersweet chocolate ganache. And, the pièce de résistance – the cookie frosting. Which, was just right. Not overwhelmingly sweet

Ingredients

For the cupcakes
1½ cups hot brewed coffee
¾ cup unsweetened cocoa powder
2¼ cups all-purpose flour
1½ tsp. baking soda
¾ tsp. baking powder
½ tsp. salt
12 tbsp. (1½ sticks) unsalted butter, at room temperature
1½ cup packed brown sugar
¾ cup granulated sugar
3 large eggs
1 tbsp. vanilla extract

For the ganache
6 oz. bittersweet chocolate, finely chopped
½ cup heavy cream

For the peanut butter cookie frosting
9 tbsp. unsalted butter, at room temperature
1½ cups creamy peanut butter
3 cups confectioners’ sugar


Image Credit : tideandthyme.com

Instructions
Visit Peanut Butter Cookie Cupcakes By Laura | Tide and Thyme @ tideandthyme.com for full recipes

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