Blueberry Croissant Puff

Blueberry Croissant Puff By Christy Denney | The Girl Who Ate Everything. This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown.

INGREDIENTS

3 large croissants , cut up (about 5 to 5 1/2 cups)
1 cup fresh or frozen blueberries
1 (8 ounce) package cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk



INSTRUCTIONS
Visit Blueberry Croissant Puff By Christy Denney | The Girl Who Ate Everything @ www.the-girl-who-ate-everything.com for full recipes

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