Black-Eyed Pea Salad

Black-Eyed Pea Salad By Jessica Davis | A Hint of Honey. It’s full of fiber and protein from the beans and vitamins from the veggies. Rice wine vinegar makes it slightly sweet and all that onion adds pizazz!

INGREDIENTS

2 cans black-eyed peas, drained and rinsed
1 large tomato, diced
1/2 large red onion, diced
1 small or 1/2 large red, yellow, or orange bell pepper, diced
1 jalapeno, diced
4 green onions, sliced
1/3 cup cilantro, chopped
1/4 cup rice wine vinegar (unseasoned)
2 Tbsp. canola oil
1/2 tsp. organic cane sugar
salt and freshly ground black pepper, to taste


Image Credit : www.ahintofhoney.com

INSTRUCTIONS
Visit Black-Eyed Pea Salad By Jessica Davis | A Hint of Honey @ www.ahintofhoney.com for full recipes

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