The Best Ever Chicken Liver Pate

The Best Ever Chicken Liver Pate By Sam Linsell | Drizzle and Dip. Its silken smooth so it needs the crunch. The Marmalade offers a bitter-sweet flavour which is rather delicious and quite Christmassy too. If you want to be really wild, stir a splash of whiskey into the marmalade to give it that boozy edge.

Ingredients

250gm free-range chicken livers
125gm butter (and a bit extra to coat the top if desired)
1 large onion (white), chopped
1 – 2 cloves garlic, crushed
2 bay leaves
20ml brandy
freshly ground black or white pepper (I prefer white)
Thinly sliced stale baguette for the melba toast


Image Credit : drizzleanddip.com

Instructions
Visit The Best Ever Chicken Liver Pate By Sam Linsell | Drizzle and Dip @ drizzleanddip.com for full recipes

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