Surf and Turf for Two

Surf and Turf for Two By Kristin | Iowa Girl Eats. Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home!

Ingredients

For the mashed potatoes
1 large russet potato, peeled then chopped
2 Tablespoons butter
1 Tablespoon milk
salt, to taste

For the steak and pan sauce
2, 8oz filet mignon steaks, cut 2" thick
3/4 Tablespoon rock salt
1-1/2 teaspoons black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
big pinch fennel seeds
small pinch red chili pepper flakes
drizzle extra virgin olive oil
2 Tablespoons butter, divided
1 Tablespoon minced shallot
1 garlic clove, crushed and peeled
1 sprig fresh rosemary
1/2 cup red wine, like cabernet
1 cup low-sodium gluten-free beef broth

For the scallops
6 large scallops
salt and pepper
1 Tablespoon extra virgin olive oil
1 Tablespoon butter


Image Credit : iowagirleats.com

Instructions
Visit Surf and Turf for Two By Kristin | Iowa Girl Eats @ iowagirleats.com for full recipes

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