Stuffing In A Bundt Pan

Stuffing In A Bundt Pan By Kim Rosenberger | Kim's Healthy Eats. I tried this, and it is soooo good, and looks great serving it too!!! Mine looked really good, because I drizzled gravy over the top of it.

Ingredients

1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)
4 slices of bacon
1 large onion, finely diced
3 stalks of celery, finely diced
10 fresh sage leaves, finely chopped
2/3 cup fresh parsley, chopped
Salt and pepper
4 eggs, beaten
2-3 cups chicken broth
Cooking spray


Image Credit : www.kimshealthyeats.com

Ingredients
Visit Stuffing In A Bundt Pan By Kim Rosenberger | Kim's Healthy Eats @ www.kimshealthyeats.com for full recipes

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