Roasted Carrots and Parsnips

Roasted Carrots and Parsnips By Martha Pesa | A Family Feast. Still looking for one last vegetable recipe for your holiday dinner?   This Roasted Carrots and Parsnips are quick, easy and super flavorful!

INGREDIENTS

1 pound parsnips, peeled
1 pound carrots, peeled
¼ cup extra-virgin olive oil, plus 2 tablespoons divided
6 cloves garlic, chopped
2 leeks, tops and roots removed, cleaned of sand and diced large, about 1 cup
1 large sprig of rosemary plus 2 tablespoons minced, divided
1 teaspoon kosher salt
¼ teaspoon pepper
1/2 cup white wine
1/4 cup water


Image Credit : www.afamilyfeast.com

INSTRUCTIONS
Visit Roasted Carrots and Parsnips By Martha Pesa | A Family Feast @ www.afamilyfeast.com for full recipes

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