Potato, Broccoli and Pepper Jack Egg Casserole

Potato, Broccoli and Pepper Jack Egg Casserole By Shannon | Cozy Country Living. This Potato, Broccoli & Pepper Jack Egg Casserole is big hit every year!

Ingredients

1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
1 (14 oz.) bag broccoli florets, thawed completely
1/2 lb. good quality deli ham, chopped small
1/2 large red pepper, chopped small
1/2 large onion, chopped small
1 clove of garlic, minced
2 cups of shredded Pepper Jack cheese, divided
2 cups of shredded Sharp Cheddar cheese, divided
2 Tbsp. butter
12 eggs
3/4 cup 2 % fat or higher milk
3/4 cups sour cream
1 Tbsp. dried parsley
1 1/2 tsp. salt
1/2 tsp. black pepper



Instructions
Visit Potato, Broccoli and Pepper Jack Egg Casserole By Shannon | Cozy Country Living @ www.cozycountryliving.com for full recipes

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