Mexican Wedding Cookies
Mexican Wedding Cookies By Shiran | Pretty Simple Sweet. These nutty, buttery, Mexican wedding cookies are always a guaranteed crowd pleaser. They are extra tender with a melt-in-your-mouth texture.
Ingredients
2 cups (270 g) all-purpose flour
1/2 teaspoon ground cinnamon, optional
1/4 teaspoon salt
1 cup (2 sticks/227 g) butter, room temperature
1/2 cup (60 g) powdered sugar, sifted
1 teaspoon pure vanilla extract
1 cup pecans or other nuts, preferably toasted and either chopped into small pieces or finely ground in a food processor*
1/2 cup (60 g) powdered sugar, sifted, for rolling
Instructions
Visit Mexican Wedding Cookies By Shiran | Pretty Simple Sweet @ prettysimplesweet.com for full recipes
Ingredients
2 cups (270 g) all-purpose flour
1/2 teaspoon ground cinnamon, optional
1/4 teaspoon salt
1 cup (2 sticks/227 g) butter, room temperature
1/2 cup (60 g) powdered sugar, sifted
1 teaspoon pure vanilla extract
1 cup pecans or other nuts, preferably toasted and either chopped into small pieces or finely ground in a food processor*
1/2 cup (60 g) powdered sugar, sifted, for rolling
Image Credit : prettysimplesweet.com
Instructions
Visit Mexican Wedding Cookies By Shiran | Pretty Simple Sweet @ prettysimplesweet.com for full recipes