Gruyère-Crisped Potatoes Au Gratin

Gruyère-Crisped Potatoes Au Gratin By Karen | The Food Charlatan. These scalloped potatoes can be made ahead and then baked last-minute. You can use Gruyere or Parmesan. A perfect and easy side for busy holiday dinners!

Ingredients

 2 pounds Yukon Gold potatoes
 3 cups heavy cream
 1 teaspoon kosher salt
 1/8 teaspoon freshly ground black pepper
 Generous pinch of freshly grated nutmeg
 1/4 teaspoon cayenne pepper
 2 cloves garlic, smashed and minced
 3/4 cup finely shredded Gruyère cheese
 fresh basil, to garnish


Image Credit : thefoodcharlatan.com

Instructions
Visit Gruyère-Crisped Potatoes Au Gratin By Karen | The Food Charlatan @ thefoodcharlatan.com for full recipes

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