Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole By Susan Moss | DoughMessTic. This casserole is like the epitome of hashbrowns that are smothered and covered and everything in between.  Cut up a few ripe tomatoes and toss them on top?  Oh my heavens.

Ingredients

1 pound Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 cup milk
20 ounce bag frozen Ore-Ida Diced Hash Browns
8 ounce brick of Mild Cheddar Cheese, grated
Salt & Pepper, to taste


Image Credit : doughmesstic.com

Instructions
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