Warm Gingerbread Cake Caramel Sauce

Warm Gingerbread Cake Caramel Sauce By Alyssa Rivers | The Recipe Critic. A delicious and moist caramel cake that has an amazing caramel sauce on top! Serve it with some fresh whipped cream and you will have a family favorite recipe!

INGREDIENTS

9 tablespoons butter, softened
⅓ cup sugar
1 cup molasses
1 egg
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup water

Caramel sauce ingredients
1 cup packed brown sugar
1 tablespoon cornstarch
1 cup cold water
¼ cup butter, cubed
1 teaspoon vanilla extract
heavy whipped cream, optional


Image Credit : therecipecritic.com

INSTRUCTIONS
Visit Warm Gingerbread Cake Caramel Sauce By Alyssa Rivers | The Recipe Critic @ therecipecritic.com for full recipes

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