Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili By Jessica Beacom from The Real Food Dietitians. This hearty, bean-free Slow Cooker White Chicken Chili is just what you need to ward off winter’s chill.

INGREDIENTS

1 ½ lbs. Boneless, skinless chicken breasts or thighs
1 Tbsp. ghee or avocado oil (for stovetop version only)
1 medium onion, diced
1 medium bell pepper, any color; diced
1 small jalapeno, seeds and membranes removed and finely diced
6 cloves garlic. minced
2 ½ tsp. ground cumin (add more to taste)
1 tsp. dried oregano
2 tsp. chili powder (add more to taste)
1 tsp. sea salt
¼ tsp. black pepper
3 cups organic chicken broth (or homemade bone broth) for thicker soup reduce broth to 2 cups
1 14-ounce can full-fat coconut milk
Juice of ½ lime
½ cup fresh cilantro, chopped
Fresh cilantro and lime wedges for garnish, optional


Image Credit : therealfoodrds.com

INSTRUCTIONS

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