Italian Pignoli Cookies
Italian Pignoli Cookies By Reeni | Cinnamon Spice and Everything Nice. Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating, a must for any holiday cookie tray, even if you're not Italian!
Ingredients
1 cup almond paste (I used homemade )
¼ cup (1 + ¾ ounces) granulated sugar
⅛ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup (1 + ⅝ ounces) almond flour
1 large egg white
1 + ½ cups (7 + ¼ ounces) pine nuts (pignoli) (I use these)
confectioners' sugar, for dusting
Instructions
Visit Italian Pignoli Cookies By Reeni | Cinnamon Spice and Everything Nice @ www.cinnamonspiceandeverythingnice.com for full recipes
Ingredients
1 cup almond paste (I used homemade )
¼ cup (1 + ¾ ounces) granulated sugar
⅛ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup (1 + ⅝ ounces) almond flour
1 large egg white
1 + ½ cups (7 + ¼ ounces) pine nuts (pignoli) (I use these)
confectioners' sugar, for dusting
Image Credit : www.cinnamonspiceandeverythingnice.com
Instructions
Visit Italian Pignoli Cookies By Reeni | Cinnamon Spice and Everything Nice @ www.cinnamonspiceandeverythingnice.com for full recipes