Garlic Parmesan Au Gratin Potatoes

Garlic Parmesan Au Gratin Potatoes By Carla from Homemade In The Kitchen. Plenty of cheesy goodness in Garlic Parmesan Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a holiday side dish or alongside meat and potatoes for dinner.

Ingredients

1 tablespoon unsalted butter, softened
1 1/2 pounds russet potatoes (roughly 4 large potatoes), peeled and thinly sliced (preferably with a mandoline for even, thin cuts)
1/2 cup chopped onion
2 garlic cloves, minced
1 1/4 cups shredded Parmigiano Reggiano
1 teaspoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream


Image Credit : www.chocolatemoosey.com

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