Vegan Salted Caramel Pie

This Vegan Salted Caramel Pie has layers of Salted Date Caramel, Chocolate Mousse and Almond Hemp Chocolate Crust. No Bake Gluten-free palm oil free Makes 1 9 inch pie or tart pan

Ingredients

Crust
1/2 cup + 2 Tbsp almonds
2 Tbsp hemp seeds or use coconut flakes
2 Tbsp flax seed meal or chia seeds or coconut flakes
1.5 Tbsp cocoa powder omit for less chocolatey pie:)
3/4 cup coconut flakes small flakes
1/8 tsp salt
8 soft medjool dates
1.5 tsp vanilla extract
2 Tbsp maple syrup
1 Tbsp or more almond milk

Salted Caramel Layer
1 cup soft medjool dates (approx 11 dates) - soaked in hot water for 15 minutes
2 Tbsp almond butter or other nut butter
2 Tbsp coconut oil
1/2 cup almond milk or other non dairy milk
1/4 tsp fine sea salt less for less salty caramel

Chocolate Mousse layer
1/2 cup full fat coconut milk
1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
2 Tbsp almond butter
2 Tbsp coconut oil
2 tsp vanilla extract
1/4 cup maple syrup


Image Credit : www.veganricha.com

Instructions
Visit Vegan Salted Caramel Pie By Richa Hingle - Vegan Richa @ www.veganricha.com for full recipe

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