Turkey Pot Pie Soup
Turkey Pot Pie Soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. This is the perfect way to amp up Thanksgiving leftovers!
Ingredients
1 tablespoon butter
1 small yellow onion, diced
2 celery stalks, diced
1/4 cup all purpose flour
2 russet potatoes, peeled and diced
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground black pepper
2 cups low sodium chicken broth
1 cup half-and-half
2 carrots, peeled and diced
3 cups shredded leftover turkey meat
1 tablespoon chopped fresh parsley
1 1/2 teaspoons kosher salt
Instructions
Ingredients
1 tablespoon butter
1 small yellow onion, diced
2 celery stalks, diced
1/4 cup all purpose flour
2 russet potatoes, peeled and diced
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground black pepper
2 cups low sodium chicken broth
1 cup half-and-half
2 carrots, peeled and diced
3 cups shredded leftover turkey meat
1 tablespoon chopped fresh parsley
1 1/2 teaspoons kosher salt
Image Credit : www.handletheheat.com
Instructions
Visit Turkey Pot Pie Soup By Tessa Arias @ www.handletheheat.com for full recipe