Turkey Pot Pie Soup

Turkey Pot Pie Soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. This is the perfect way to amp up Thanksgiving leftovers!


1 tablespoon butter
1 small yellow onion, diced
2 celery stalks, diced
1/4 cup all purpose flour
2 russet potatoes, peeled and diced
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground black pepper
2 cups low sodium chicken broth
1 cup half-and-half
2 carrots, peeled and diced
3 cups shredded leftover turkey meat
1 tablespoon chopped fresh parsley
1 1/2 teaspoons kosher salt

Image Credit : www.handletheheat.com


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