Simple Vegan Stuffing

Simple Vegan Stuffing - A hearty, healthy side dish that requires just 9 ingredients and is loaded with protein and fiber from lentils and whole-grain bread!


1 large loaf whole-grain bread* (cubed & set out to dry overnight // 1 large loaf yields ~9 cups loosely packed cubes)
3/4 cup uncooked green lentils
3 Tbsp olive oil or vegan butter (I used a mix of both)
1/2 cup white onions (diced)
3/4 cup celery (diced)
Salt & pepper
3 - 3 1/2 cups vegetable broth (plus more for cooking lentils // DIY or store-bought)
1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 1/2 Tbsp (37 ml) water as original recipe is written)
3/4 tsp dried sage*

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