Pumpkin Pie From Real Pumpkin

Here’s how to make a pie using a real pumpkin. First, get a pumpkin specifically for baking. The large pumpkins for carving are a different kind of pumpkin: tougher and have less flavor. I found so-called “pie pumpkins” at our local Wal-Mart.


Pie Crust
1 cup all purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
3 tablespoons cold water

Pie Filling
1  3/4 cups mashed cooked pumpkin
1/2 teaspoon salt
1  3/4 cups milk
3 eggs
2/3 cup packed brown sugar
2 tablespoons granulated sugar
1  1/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Image Credit : windowontheprairie.com


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