Pumpkin Cheesecake Banana Bread
This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast…or snack…or lunch. It’s pretty amazing no matter what time you eat it! Ultra moist and bursting with pumpkin flavor!
Ingredients
Pumpkin Banana Bread
2 ripe bananas
½ cup brown sugar
½ cup granulated sugar
1 cup pure pumpkin puree (not pumpkin pie filling)
1 egg, room temperature
6 tbsp butter, softened
1 tsp vanilla extract
1½ cup all purpose flour
1 tsp pumpkin pie spice
1½ tsp baking powder
½ tsp baking soda
Cheesecake Filling
6 oz cream cheese, softened
⅓ cup granulated sugar
1 egg, room temperature
½ tsp vanilla extract
¼ cup all-purpose flour
Instructions
Ingredients
Pumpkin Banana Bread
2 ripe bananas
½ cup brown sugar
½ cup granulated sugar
1 cup pure pumpkin puree (not pumpkin pie filling)
1 egg, room temperature
6 tbsp butter, softened
1 tsp vanilla extract
1½ cup all purpose flour
1 tsp pumpkin pie spice
1½ tsp baking powder
½ tsp baking soda
Cheesecake Filling
6 oz cream cheese, softened
⅓ cup granulated sugar
1 egg, room temperature
½ tsp vanilla extract
¼ cup all-purpose flour
Image Credit : www.momontimeout.com
Instructions
Visit Pumpkin Cheesecake Banana Bread By Trish - Mom On Timeout @ www.momontimeout.com for full recipe