Peppermint Bark Cookies

Peppermint Bark Cookies - The cookies are just how I like them, not too chewy, not too crispy and they stay soft. The secret to the best chocolate chip cookie dough (which can be the base for a ton of cookies) is instant pudding.

Ingredients

1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package cheesecake instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips plus 1 cup for drizzling
1/2 cup crushed peppermints extra for topping



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