Harvest Wild Rice Salad with Pumpkin Vinaigrette

Harvest Wild Rice Salad with Pumpkin Vinaigrette - This harvest wild rice salad is filled with toasted pecans, dried cranberries, pepitas and baby kale.

Ingredients

For the salad (makes 4 cups)
2½ C cooked wild rice, cooled (I used quick wild rice)
1 C chopped pecans
3 C baby kale, stems removed and torn into pieces
¾ C dried cranberries
¾ C pepitas (lightly salted or no salt)

For the dressing (makes 1 cup)
¼ C pumpkin puree
¼ C extra virgin olive oil
½ C unsweetened applesauce
1 tbsp balsamic vinegar
2 tbsp water
1½ tbsp maple syrup
2 tsp pumpkin pie spice


Image Credit : www.thisgalcooks.com 

Instructions

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