Grandmama’s Corn Pudding

Grandmama’s Corn Pudding - This is how I have always made it. It always turns out yummy and everyone can’t get enough of it. You need to try it!!


2 (14.75 oz) cans cream style corn*
4 Tbsp butter
4 Tbsp flour
6 Tbsp sugar
2 eggs, beaten
1 cup milk (whole, 2%, skim, soy, whatever you have on hand, they’ll all work!)
*you can also use 1 can drained whole kernel in place of 1 can cream style for a thicker consistency

Image Credit :

Visit Grandmama’s Corn Pudding by Beth - Eat. Drink. Smile @ for full recipe

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