Creamy Spinach Artichoke Soup

Creamy Spinach Artichoke Soup - Rich and creamy spinach artichoke soup made with chicken broth, heavy cream, spinach, artichokes, spices, and cream cheese. Perfect for a cold winter's day!


2 Tablespoons Butter
1 Onion chopped
4 Garlic Cloves minced (or 3/4 teaspoon Garlic Powder)
1 - 9- ounce pkg. Frozen Chopped Spinach may use 1/2 of pkg. if you so desire
1 teaspoon Salt
1 teaspoon Pepper
3 Tablespoons Flour may delete if you want gluten-free or keto-friendly soup
4 cups Chicken Broth
1 - 14 ounce can Artichoke Hearts drained and roughly chopped
1- 1 1/2 cups Heavy Cream depending on how creamy you want the soup
1 - 8- ounce pkg. Cream Cheese
1 cup Parmesan Cheese plus additional 1/2 cup for garnish

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