Corn Casserole

Corn Casserole By Jessica Erin from Stuck On Sweet - It’s incredibly simple and you can adapt it to make it healthier…if you would like. It’s crumbly, dense, delicious and full of corn flavor. There are never leftovers of this stuff after Thanksgiving, it’s really a shame because it’s so good the next day too.


1 8.5 ounce package cornbread mix (I used Jiffy)
1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version)
1 stick (1/2 cup) unsalted butter, melted (or less for the healthier version)
1 15 ounce can creamed style corn (do not drain)
1 15 ounce can corn (drained)
2 eggs, beaten (or 3 egg whites for the healthier version)
⅛ teaspoon pepper
¼ teaspoon salt

Other optional ingredients
chopped jalapeño
cheddar cheese
green pepper and onion

Image Credit :

Visit Corn Casserole By Jessica Erin - Stuck On Sweet @ for full recipe

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