Clean Eating Pumpkin Ice Cream Recipe
Clean Eating Pumpkin Ice Cream Recipe - This dairy-free, vegan ice cream is an Autumn favorite. Serv in a homemade cone or with some graham cracker crumbles sprinkled over the top. Yum!
Ingredients
4 medium bananas, sliced and frozen overnight
1 cup pumpkin puree
1/3 cup maple syrup
1 1/2 tsp. pumpkin spice, no sugar added if purchased
Instructions
Ingredients
4 medium bananas, sliced and frozen overnight
1 cup pumpkin puree
1/3 cup maple syrup
1 1/2 tsp. pumpkin spice, no sugar added if purchased
Image Credit : www.thegraciouspantry.com
Instructions
Visit Clean Eating Pumpkin Ice Cream Recipe By Tiffany McCauley @ www.thegraciouspantry.com for full recipe