Clean Eating Pumpkin Ice Cream Recipe

Clean Eating Pumpkin Ice Cream Recipe - This dairy-free, vegan ice cream is an Autumn favorite. Serv in a homemade cone or with some graham cracker crumbles sprinkled over the top. Yum!

Ingredients

4 medium bananas, sliced and frozen overnight
1 cup pumpkin puree
1/3 cup maple syrup
1 1/2 tsp. pumpkin spice, no sugar added if purchased


Image Credit : www.thegraciouspantry.com

Instructions

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