Classic Traditional Thanksgiving Stuffing

Classic Traditional Thanksgiving Stuffing - The stuffing is made with onions, celery, herbs, butter, broth, and bread. Simple really is the best. To save time on the big day, I dry the bread out the night before but you can do it that morning if time permits.


1 cup (2 sticks) unsalted butter, divided
1 pound day-old white French bread, diced into 1/2-inch cubes and dried
1 extra-large (about 2 1/2 cups) sweet Vidalia or yellow onion, diced small
1 1/2 cups celery, diced small
2/3 cup Italian flat-leaf parsley leaves, finely minced
1/4 cup fresh sage leaves, finely minced
3 tablespoons fresh rosemary (sticks discarded), finely minced
2 tablespoons fresh thyme (sticks discarded), finely minced
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
2 1/2 cups low-sodium chicken broth, divided
2 large eggs

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