Classic Cornbread Dressing

This classic recipe for Cornbread Dressing hits all the right marks.  It's pretty perfect in every way.  This dish is described as "deliciously moist and perfectly seasoned" on the website, which are the perfect words.


1  cup  butter or margarine, divided
3  cups  white cornmeal
1  cup  all-purpose flour
2  tablespoons  sugar
2  teaspoons  baking powder
1 1/2  teaspoons  salt
1  teaspoon  baking soda
7  large eggs, divided
3  cups  buttermilk
4 slices sourdough bread, torn into pieces
1/4 lb. saltine crackers, crushed into small pieces
2  medium onions, diced (2 cups)
1  large bunch celery, diced (3 cups)
1/2  cup  finely chopped fresh sage*
48 oz reduced sodium chicken broth
1  tablespoon  pepper
1 lb mild country sausage, cooked (optional)

Visit Classic Cornbread Dressing By Celeste @ for full recipe

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