Candy Cane Pie

Candy Cane Pie By Vera Z from Oh My Goodness Chocolate Desserts - Candy Cane Pie is the only dessert recipe, you’ll need this Christmas! It’s no bake pie with crumbly Oreo crust and white chocolate ganache on top. And the filling is a bomb! It’s combo of cream cheese, whipped cream, instant pudding, butter, chocolate chips and crushed candy canes!


Oreo Crust
36 Oreo cookies
½ cup unsalted butter melted

Pie Filling
8 oz. cream cheese – softened
1 ¼ cups confectioners’ sugar
½ cup (1 stick) unsalted butter- softened
1 and 1/3 cups heavy cream
1 teaspoon vanilla (or peppermint) extract
3.9 oz. box vanilla or white chocolate instant pudding (for 4 x ½ cups serving)
¾ cup milk
2 teaspoons gelatin powder
2 tablespoons cold water
½ cup crushed candy cane or peppermint candies
¼ cup mini chocolate chips

For Topping
4.5 oz. white chocolate (or white chocolate chips)
¼ cup heavy cream

For Garnish
1.5 oz. semi-sweet chocolate-melted
Crushed candy canes
Snowflake sprinkles

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