The Best Caramel Cake

This caramel cake has the base of a nice, light, fluffy yellow cake, but the frosting is the star of the show.   A caramel cake is really all about the frosting, but it definitely needs a good cake to let it shine.


1 cup butter softened
3¼ cups cake flour
1 tablespoon baking powder
½ teaspoon salt
2½ cups sugar
2 teaspoons vanilla extract
4 eggs room temperature
1¼ cups milk I used whole milk

1 cup butter divided
2 cups dark brown sugar
1/2 cup evaporated milk
1 1/2 tsp vanilla
6 cups powdered sugar


  1. Preheat oven to 350˚F.
  2. Spray three 8-inch pans generously with baking spray and flour. Cut circles of parchment paper or wax paper to fit pans and place one in the bottom of each pan.
  3. .....
  4. Go to The Best Caramel Cake @ for full instructions

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