Skillet Chicken Parmesan Over Pasta

This Skillet Chicken Parmesan Over Pasta is a simple variation of traditional Chicken Parmesan. The chicken and sauce can be served with whatever pasta you prefer.  Once the pasta is cooked, everything comes together in one pan.


10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat)
2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces)
2 tablespoons olive oil, plus more to coat chicken
Kosher salt
Black pepper
1 teaspoon dried Italian herbs
1/2 cup fine breadcrumbs (store-bought or homemade)
1/4 cup grated Parmesan cheese
2 tablespoons butter (cut into small cubes)
2 cups good-quality marinara sauce (or you favorite homemade version), warmed
1 cup shredded mozzarella and/or provolone cheese
Fresh herbs, to garnish (optional)


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