Shortbread Lemon Tart

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.


Lemon Filling
4 large eggs
1/3 cup fresh lemon juice
1 1/2 cups granulated sugar
1 tablespoon lemon zest
1 tablespoon orange zest
1/3 cup butter, melted
powdered sugar, for topping

Shortbread Crust
2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup cold butter, cut into cubes


  1. Preheat the oven to 350ºF.
  2. In a blender, combine the eggs, lemon juice, granulated sugar, lemon zest and orange zest.  Process on high until smooth.  Add the butter, replace the cover, and blend again on high until smooth.  Set aside.
  3. .....
  4. Visit Shortbread Lemon Tart @ for full instructions

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel