Roasted & Stuffed Acorn Squash

Roasted & Stuffed Acorn Squash with Brown Rice, Seasoned, Lean Ground Beef and Black Beans, with a touch of Sharp White Cheddar


2 acorn squash
Olive oil
Fresh cracked black pepper
¼ onion, finely diced
¼ lb extra lean ground beef (96/4)
2 cloves garlic, pressed through garlic press
Pinch cumin
Pinch cayenne pepper
Pinch cinnamon
¾ cup cooked brown rice
½ cup black beans
¼ cup cherry tomatoes, quartered
2 tablespoons fresh cilantro, chopped, divided use
1 tablespoon sunflower seeds
¼ teaspoon orange zest
¼ cup finely shredded sharp white cheddar cheese
1 green onion, chopped, for garnish
Simple Tomato-Cilantro Salad (recipe below)


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