Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries
Perfect holiday side dish recipe. If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try these Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries!
Ingredients
Roasted Brussels Sprouts
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash
1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon
Other Ingredients
2 cups pecan halves
1 cup dried cranberries
2-4 tablespoons maple syrup optional
Instructions