Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries



Perfect holiday side dish recipe.  If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try these Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries!

Ingredients

Roasted Brussels Sprouts
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste

Roasted Butternut Squash
1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon

Other Ingredients
2 cups pecan halves
1 cup dried cranberries
2-4 tablespoons maple syrup optional

Instructions

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