Persimmon Bread Recipe

Persimmon Bread Recipe. This persimmon bread is soft and moist, and every slice is studded with walnuts and raisins.


2 large eggs room temperature
1 cup granulated sugar
1 Tbsp real vanilla extract
3 cups fuyu persimmon pureed a little over 1 1/2 lbs
10 Tbsp unsalted butter melted
2 tsp baking soda
1/4 tsp generous pinch of salt
2 tsp cinnamon
3 cups all-purpose flour *see note below on measuring
1 1/2 cups walnut pieces toasted
1 cup raisins

Visit Persimmon Bread Recipe By Natasha @ for full recipe

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