Mini Blueberry Cheesecakes

No time to bake an entire cheesecake? These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as the real thing!


1 cup (125g | 4.4oz) graham cracker crumbs
2 tbsp granulated sugar
1/4 cup (60g | 2.1oz) melted butter

2- (227g | 8oz) packages full fat cream cheese
3/4 cup (150g | 5.25oz) granulated sugar
1/2 cup (115g | 4oz) 14% fat sour cream
1/4 cup (60ml) heavy cream
1 tsp pure vanilla extract, (store-bought or homemade)
1/2 tsp pure lemon extract
2 large eggs
2 tbsp corn starch
6-8 tbsp blueberry jam (store-bought or homemade), plus more to serve


  1. Preheat oven to 350°F. In a mixing bowl, combine the graham cracker crumbs and sugar and then pour in melted butter and stir until well combined. Divide equally between 12 paper lined muffin cups and then, with a small glass or flat object that's roughly the same size as the bottom of the muffin cup, press the mixture down firmly to form a crust. Set aside.
  2. .....
  3. Visit Mini Blueberry Cheesecakes @ for full instructions

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