Low Carb Lemon Pound Cake (Gluten-free, Keto-friendly)



The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS

Ingredients

For the Lemon Pound Cake
2 cups almond flour (I used Bob's Red Mill...)
2 teaspoons xanthan gum (I used Bob's Red Mill...)
1 cup butter, softened
4 ounces cream cheese, softened
1/3 cup erythritol (I used Swerve)
6 whole eggs
2 egg yolks
2 teaspoons lemon extract

For the Icing
1/2 cup powdered erythritol (I used Swerve)
1/4 cup butter, softened
6 tablespoons heavy cream
2 teaspoons lemon extract

Instructions

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