Ina Garten’s Lemon Bars
These delicious lemon bars have a buttery crust, creamy-gooey filling, and crispy sugar top. They are simply PERFECT!
Ingredients
For the crust
2 sticks butter, softened
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon salt
For the filling
6 extra-large eggs
3 cups granulated sugar
2 tablespoons grated lemon zest
1 cup lemon juice
1 cup flour
Powdered Sugar, for dusting
Instructions
Visit Ina Garten’s Lemon Bars by Ashton @ www.somethingswanky.com for full instructions