Homemade Cinnamon Rolls



These Homemade Cinnamon Rolls are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings!

INGREDIENTS

DOUGH FOR CINNAMON ROLLS
cooking spray vegetable or Canola oil
1 cup warm milk the temperature should be between 105-115 degrees F
2 1/2 tsp fast rise yeast (I like Hodgson Mill) 5/16 oz./8.75 g
2 large eggs room temperature
1/3 cup unsalted butter melted (but not hot)
4 1/2 cups all-purpose flour
1 teaspoon Kosher salt
1/2 cup granulated white sugar

CINNAMON-SUGAR FILLING
1/2 cup unsalted butter softened
1 cup dark brown sugar
2 tablespoons cinnamon
1/2 cup heavy cream

CREAM CHEESE FROSTING
8 ounces regular cream cheese 226 grams
6 tablespoons unsalted butter softened
2 cups powdered sugar
1/2 tablespoon pure vanilla extract

INSTRUCTIONS

  1. Dough for Cinnamon Rolls:
  2. Spray a large mixing bowl with cooking spray and set aside.
  3. .....
  4. Go to Homemade Cinnamon Rolls @ amandascookin.com for full instructions


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