Flourless Whole Meyer Lemon Cake

This naturally gluten free Flourless Whole Meyer Lemon cake is made with the entire lemon, peel and all, in the Mediterranean tradition, it has a tender texture and an explosive lemon flavor.


3 or 4 large Meyer Lemons (approximately 12 oz, total to yield 1 cup of whole lemon puree)
3 large eggs
1 cup sugar
3 cups almond meal
1 tsp baking powder
1 tsp lemon extract

For the lemon icing
3 Tbsp unsalted butter, at room temperature
juice of 1 lemon
1 1/2 cups confectioner's sugar

Visit Flourless Whole Meyer Lemon Cake Recipe By Sue @ theviewfromgreatisland.com for instructions

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