Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and will give you plenty of recipe requests. Perfect for any occasion.


4 Tbsp unsalted butter divided
2 Tbsp olive oil divided
16 oz baby bella mushrooms thickly sliced
1 small or 1/2 medium yellow onion finely diced
4 medium garlic cloves minced
1 Tbsp chopped fresh thyme or 1 tsp dry thyme if you must
4 6 oz each filet mignon steaks (about 1 1/2" thick)
1/2 cup Barefoot Merlot
1 1/2 cups low sodium beef broth
1/2 cup heavy whipping cream
Salt and Pepper to taste


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