Creamy Garlic Parmesan Mushrooms
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
INGREDIENTS
2 Tablespoons Butter
1 Tablespoon olive oil
8 Ounces white mushrooms, whole or sliced to preference
2 cloves garlic, minced
½ cup heavy cream
¼ cup grated parmesan cheese
2 ounces cream cheese, softened
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon pepper
fresh chopped parsley for garnish
DIRECTIONS
Visit Creamy Garlic Parmesan Mushrooms by Alyssa @ therecipecritic.com for directions