Copycat Steakhouse Creamed Spinach



Creamy, Rich Morton’s Steakhouse Creamed Spinach Recipe That Takes Just A Few Minutes And Is The Perfect Side For A Holiday Roast Or Prime Rib.

INGREDIENTS

4 tablespoons unsalted butter
1 medium yellow onion minced
3 cloves garlic minced
4 teaspoons Kosher salt divided
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach or one pound frozen
1 cup mozzarella cheese*
4 ounces cream cheese*
1/2 cup grated Parmesan cheese

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.


  1. Bring a large pot of water to a boil with two teaspoons of salt.
  2. Add the spinach and cook just until wilted, about 1 minute.
  3. .....
  4. Visit Copycat Steakhouse Creamed Spinach @ dinnerthendessert.com for full instructions

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