Cinnamon Roasted Butternut Squash
This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It’s fantastic as is, or tossed together in salads, soups, or rice bowls
INGREDIENTS
1 large butternut squash, peeled/seeded and cut into 1-inch cubes
3 TB olive oil
2 TB packed brown sugar
1 tsp ground cinnamon
1 tsp kosher salt
1 tsp freshly ground black pepper
INSTRUCTIONS
Visit Cinnamon Roasted Butternut Squash By Amy - Chew Out Loud @ www.chewoutloud.com for full recipe