Chicken and Hatch Chile Stew

This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!


2 tbsp. olive oil
1 small yellow onion, diced
1 c. fresh corn (from about 2 ears)*
4 cloves garlic, minced
1 tbsp. coriander
1½ tsp. ground cumin
¼ tsp. paprika
¼ tsp. salt
¼ tsp. ground black pepper
3 fire roasted Hatch chiles, seeds removed and diced**
1 (16-oz.) jar salsa verde (I used Guy Fieri's)
4 c. low-sodium chicken stock
1 c. water
1 lime, juiced
1 small rotisserie chicken, pulled
1 tbsp. fresh cilantro, chopped
½ c. long-grain white rice

Optional garnishes
Lime wedges
Avocado chunks
Crispy tortilla strips
Sour Cream


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