Carrot Cake Blondies



All the greatness of a carrot cake in an easy-to-bake-up batch of blondies. With cream cheese frosting, of course. These Carrot Cake Blondies are definitely a keeper!

Ingredients

8 ounces unsalted butter, melted
1 and 1/2 cups brown sugar
2 teaspoons vanilla extract
1 large egg + 1 egg yolk, at room temperature
1 cup carrots, finely grated
1 and 1/2 cups plus 2 tablespoons all purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
For the Cream Cheese Frosting:
4 ounces unsalted butter, VERY soft
8 ounces cream cheese, VERY soft
1 teaspoon vanilla
2 cups confectioners sugar
1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees (F). Line a 9x9" inch baking pan with parchment paper and lightly spray with non-stick baking spray; set aside.
  2. ......
  3. Visit Carrot Cake Blondies @ bakerbynature.com for full instructions

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