Baked Figs with Goat Cheese
Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These roasted figs make for an elegant savory appetizer your guests will love!
INGREDIENTS
6 medium-sized figs
80 grams or 2.8 oz soft goat cheese
2 tablespoons chopped walnuts
1 tablespoon chopped sage
2 tablespoons honey
salt and freshly ground black pepper to taste
INSTRUCTIONS
Visit Baked Figs with Goat Cheese by Elena @ happykitchen.rocks for instructions