Baked Figs with Goat Cheese

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These roasted figs make for an elegant savory appetizer your guests will love!


6 medium-sized figs
80  grams  or 2.8 oz soft goat cheese
2 tablespoons  chopped walnuts
1 tablespoon chopped sage
2 tablespoons  honey
salt and freshly ground black pepper to taste


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