Baileys Chocolate Poke Cake



This Baileys Chocolate Poke Cake is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream! It’s topped with fresh Baileys whipped cream for a treat that you won’t want to stop eating!

INGREDIENTS

BAILEYS CHOCOLATE CAKE
2 cups (260g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
3/4 cup (180ml) milk
1 cup (240ml) vegetable oil
1 cup (240ml) Baileys Irish Cream, divided
1 tsp vanilla
3/4 cup (180ml) boiling water
1 cup (240ml) sweetened condensed milk
3/4 cup (127g) semi sweet chocolate chips

WHIPPED CREAM TOPPING
2 cups (480) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1/4 cup (29g) natural unsweetened cocoa powder
2 tbsp (30ml) Baileys Irish Cream, optional
1/2 tsp vanilla extract

ADDITIONAL
Mini chocolate chips
Chocolate sauce

DIRECTIONS

  1. Prepare a 9×13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C).
  2. Add all dry ingredients to a large bowl and combine.
  3. .....
  4. Visit Baileys Chocolate Poke Cake @ www.lifeloveandsugar.com for full directions

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